Sunday, August 11, 2013

Anniversary Dinner

DH and I celebrated our 10th Wedding Anniversary yesterday. We dined at our favorite restaurant in town for special occasions. 

The ambiance, food and service was top notch. 

DH had the halibut and I had the salmon.  

From the menu : 

Lemon Caper Halibut – Bite size halibut, with a silky lemon-caper beurre
blanc served with *brown rice and sautéed vegetables.  

Pan Seared Salmon – Filet of salmon in a delicate sun-dried tomato and cream sauce, served with *brown rice and sautéed vegetables.

It tasted wonderful and was a great way to celebrate our day.

About this restaurant : 

Perched atop the beautifully and historic hotel in downtown, it has a commanding view of the entire city. 

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