Sunday, June 16, 2013

Farmer's Market Pizza

We could hardly stand waiting for summer time to come and to make this pizza. I know it isn't summer yet, but the produce is tasting so good already. We went ahead and made the coveted summer pizza.

1 pizza dough
Pizza sauce (we used a quick homemade sauce)
1 ear of corn, roasted on the grill
1 Roasted Pepper ( we used a pasilla peppers that I roasted)
1-2 Tomatoes, sliced

We rolled out the dough, spread the marinara, sprinkled with cheese, corn, peppers then tomatoes.
The pizza baked at 550 for about 8 minutes then broiled the top for a few minutes.


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