Thursday, May 30, 2013

Roasted Diced Potatoes

DH thinks I am odd, but I like potatoes with Mexican food. It probably stems from being a farmer's daughter and eating a lot of potatoes growing up. That and when I was a kid it was a treat to get tater tots with tacos when we got to eat at Taco Time. I may not eat Taco Time food anymore, but the potato pairing still lingers.


Ingredients:
  • 2 potatoes
  • Garlic Powder
  • Chili Powder 
  • Oregano
  • Salt & Pepper


Preheat oven to 425 degrees. Wash, peel and dice potatoes into 1 inch cubes.

 Spray potatoes with cooking spray or a drizzle of olive oil. Sprinkle with garlic powder, chili powder, oregano, salt & pepper to your taste.


Roast in the oven for 15 minutes, flip the cubes over and bake another 20-25 minutes until cooked through. 



Roasted Diced Potatoes

Ingredients:
  • 2 potatoes
  • Garlic Powder
  • Chili Powder 
  • Oregano
  • Salt & Pepper
Directions:
  • Preheat oven to 425 degrees. Wash, peel and dice potatoes into 1 inch cubes. 
  • Spray potatoes with cooking spray or a drizzle of olive oil. Sprinkle with garlic powder, chili powder, oregano, salt & pepper to your tastes.
  • Roast in the oven for 15 minutes, flip the cubes over and bake another 20-25 minutes until cooked through. 


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