Tuesday, May 21, 2013

Grilled Pizza Continued

We usually have a pizza on the weekend. It's our family's compromise that we get pizza but we make it healthier then delivery. We decided to grill pizza this weekend.

DH took one, whole-wheat pizza dough from Trader Joe's and divided it into 3 mini pizzas. We grilled each side of the dough on the grill pan then added the toppings and baked them until cheese was melted. It took about 10 minutes at 400 degrees in the oven.

Here are the  newest creations.

Traditional pizza: Marinara, turkey pepperoni, black olives and mozzarella cheese

Greek Style: Brushed with olive oil, chiffonade basil, red onions, kalamata olives, artichokes, feta and mozzarella cheese

Forgot  What I Was Doing: Pesto,artichokes, red pepper, basil, sun dried tomatoes

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