Saturday, October 13, 2012

Spaghetti Squash

I am a huge fan of squash. I've yet to meet one I didn't enjoy. My sister hooked me up with some of her fall crop and taught me a new, easier way to cook it too.

You cut the squash in half and remove the seeds. Cover with plastic wrap and microwave for 7 minutes, each half separately.

Let it cool slightly (so you don't burn yourself) and begin to scoop. 

It comes out without any fuss.

And that is it. Scoop and serve your favorite way. I like it with butter spray and a sprinkle of Parmesan cheese or nutritional yeast. It is also great with marinara on it.

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