Monday, May 10, 2010

Cinco De Mayo

DH and I had a wonderful Cinco De Mayo meal this year. 

We used a great marinade recipe found here along with a few tablespoons of our favorite fajitas seasoning.

We grilled the steak over charcoal.


Meanwhile inside the house...

I cut corn tortillas into strips and baked at 350 for 8 minutes each side. 


This makes delicious, crunchy homemade chips.


We grilled tortilla shells for our tacos over the gas burner until warm.


Then cut the well rested meat into strips.


I prepared the rest of the taco fixings including: Fresh guacamole, picadillo, cilatantro, limes, olives and sour cream.



We had our favorite Mango Margaritas too!


Ole! A fantastic Mexican Celebration!

1 comment:

  1. Not only does this sound delicious, but your photos look great too!

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