Tuesday, September 1, 2009

Jalapeno Poppers

Jalapeno Poppers Made with Wonton Wraps and Baked Instead of Fried! These are crispy, spicy and super easy to make!

Ingredients:

  • 1 Tablespoon diced jalapeno pepper (you can used fresh or bottled)
  • 3 Tablespoons cream cheese
  • 12 small wonton wrappers

Directions:

Preheat oven to 400 degrees.

Prepare baking sheet by spraying with a coat of cooking spray.

Mix the diced peppers with cream cheese in a bowl.

Layout wonton wraps, scoop a teaspoon of filling in the corner of one side of the wrap.


Using water, seal the wrapper by coating one side with water (this works like a glue.) Turn the wonton into itself creating a triangle shape and finish sealing the poppers by crimping the side with a fork.


Put poppers on baking sheet and spray tops lightly with cooking oil.


Bake for 5 minutes, remove them from the oven and flip them over, put back in oven for another 3-5 minutes.You can make a bunch of these and freeze them. Just pull them from the freezer and put them in the oven when ever you like.

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